Visiting Georgian Village and Cooking Some Traditional Georgian Food

Leisure time Vlog! Though would be something interesting for my subscribers :) Almost one third of Georgian Population lives in the capital city. Half of Georgian Population lives in three main cities of Georgia. Unfortunately, people are massively leaving villages. During the soviet union, agriculture was number one priority. This is why, people living in villages were earning quite a good amount of income. After collapse of Soviet Union Georgia became independent and very hard phase of 90's started. People could sell less and less of agriculture products, they obviously could not survive with this, that's how they stopped farming and agriculture and started finding heir faith in other sectors. Though, Georgia was blessed with high fertile soil, agriculture is not as developed as it could be. Let's visit, one of the villages and see ourselves. In this Video, I am heading to Kvirike, which is located in Kobuleti municipality. The village is only half an hour drive from Batumi, however public transportation is not as organized. There is a bus only several times per day to this village. However, for those who have cars village is easily accessible. Only 4110 People live here. Region was wealthy back than by citrus crop, however, today they face issues with selling their harvest. How do People live and survive in this Georgian Village? They are working usually in nearest cities, which is Kobuleti and Batumi. They do also smaller scale agriculture. Almost all inhabitant here own livestock, mainly cow and produce their own Milk and Georgian Cheese. They harvest vegetables, fruits. Nowadays they started planting more and more hazel, which is sold mainly in Turkey.

• #people_blogs
• #georgian_village
• #village_life_in_georgia
• #georgian_food
• #georgia_cuisine
• #cooking
• #cooking_georgian_food