Recipe - Challa punugulu | Salla punukulu
3.8 هزار بار بازدید -
8 سال پیش
-
Salla Punugulu | Challa Panukulu
Salla Punugulu | Challa Panukulu | Evening Snack | Street Food
Traditional Andhra snack. It is made with simple ingredients. Tastes good and these dumplings can be used to make curry as well.
Recipe - Challa punugulu
Ingredients
All Purpose Flour - 1 cup
Curd - 1 cup
Salt & Water - as required
Baking Soda - 1/4 t spn
Oil - for deep fry
Preparation
Mix All Purpose Flour, Curd, Baking Soda, Salt, Water.
Batter consistency should be as shown in the video.
Heat Oil & Drop Small Amount Of The Batter.
Fry Until The Punugulu Turns To Golden Brown
Serve Hot With Chutney
South Spicy Food of known, tried-out recipes of all south indian dishes; you will find tastes from India especially from Andhra (called as 'Andhra Ghumaghumalu'), Rayalaseem (called as 'Rayalaseema Ruchulu') and from Telangana (nothing but 'Telengana Vantalu').
There might be many sites or blogs, but this is started something special which also contains someother information regarding health, wealth, moral values, kids Corner..what not...many more. Let me put all my effort in fulfilling all the needs of the net users who are looking for the information they require. I thank you for visiting my blog and hope you got right information. I appreciate your valuable comments, suggestions and feedback. Hit 'like this', if you got the right info what you are looking for and also if the content is helpful to others. Feel free to write me.
Aroma of South Indians'
Traditional Andhra snack. It is made with simple ingredients. Tastes good and these dumplings can be used to make curry as well.
Recipe - Challa punugulu
Ingredients
All Purpose Flour - 1 cup
Curd - 1 cup
Salt & Water - as required
Baking Soda - 1/4 t spn
Oil - for deep fry
Preparation
Mix All Purpose Flour, Curd, Baking Soda, Salt, Water.
Batter consistency should be as shown in the video.
Heat Oil & Drop Small Amount Of The Batter.
Fry Until The Punugulu Turns To Golden Brown
Serve Hot With Chutney
South Spicy Food of known, tried-out recipes of all south indian dishes; you will find tastes from India especially from Andhra (called as 'Andhra Ghumaghumalu'), Rayalaseem (called as 'Rayalaseema Ruchulu') and from Telangana (nothing but 'Telengana Vantalu').
There might be many sites or blogs, but this is started something special which also contains someother information regarding health, wealth, moral values, kids Corner..what not...many more. Let me put all my effort in fulfilling all the needs of the net users who are looking for the information they require. I thank you for visiting my blog and hope you got right information. I appreciate your valuable comments, suggestions and feedback. Hit 'like this', if you got the right info what you are looking for and also if the content is helpful to others. Feel free to write me.
Aroma of South Indians'
8 سال پیش
در تاریخ 1395/07/15 منتشر شده
است.
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