How To Make Aloo Mooli Ki Sabzi | Mooli Aloo Ki sabzi | Quick&Easy Recipe | Harpal Singh Sokhi |
1.4 میلیون بار بازدید -
5 سال پیش
-
This Indian Stir Fried vegetable/Subzi
This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother would make during winters. It is loaded with nutrients and is a very healthy vegetarian Indian curry dish
Ingredients
Raddish with leaves- 1 no
baby potatoes – 10-12 no
Oil 2 tbsp
cumin seeds ½ tsp
carom seeds ½ tsp
ginger chopped 1 tbsp
garlic chopped 1 tbsp
green chilli 3-4
onion chopped 1 no
salt to taste
red chilli powder ½ tsp
turmeric powder 1 tsp
coriander powder 1 tbsp
garam masala 1 ½ tsp
dry mango powder 1 tsp
tomatoes chopped 2 no
Method
Separate the raddish while preserving the leaves, peel and cut raddish into small cubes. keep aside.
heat oil in a pan add 2 tbsp oil, add carom seeds, cumin seeds and saute for 1 mins
Meanwhile Wash potatoes well and cut into quarters and keep aside.
In the pan add ginger, garlic, green chilli, and saute for 1 mins
Add onion and saute for 2-3 mins
Add radish , potatoes, Saute well for min. Add salt , turmeric powder, coriander powder, red chilli powder, garam masala,dry mango powder and mix well. cover and cook for 10-12 mins.
Meanwhile chop radish leaves and keep aside.
Add tomatoes Saute well, And Cover&Cook for 4-5 mins.
add radish leaves , mix well. cover and cook for 6-8 mins
Remove in serving bowl and garnish with coriander sprig. serve hot with parathas of your choice.
Follow me on YouTube for the variety of dishes: chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalso...
Follow me on Twitter: Twitter: harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpals...
Follow me on Linkedin: LinkedIn: harpalssokhi
Follow me on TikTok: http://vm.tiktok.com/eB9g88/
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
Ingredients
Raddish with leaves- 1 no
baby potatoes – 10-12 no
Oil 2 tbsp
cumin seeds ½ tsp
carom seeds ½ tsp
ginger chopped 1 tbsp
garlic chopped 1 tbsp
green chilli 3-4
onion chopped 1 no
salt to taste
red chilli powder ½ tsp
turmeric powder 1 tsp
coriander powder 1 tbsp
garam masala 1 ½ tsp
dry mango powder 1 tsp
tomatoes chopped 2 no
Method
Separate the raddish while preserving the leaves, peel and cut raddish into small cubes. keep aside.
heat oil in a pan add 2 tbsp oil, add carom seeds, cumin seeds and saute for 1 mins
Meanwhile Wash potatoes well and cut into quarters and keep aside.
In the pan add ginger, garlic, green chilli, and saute for 1 mins
Add onion and saute for 2-3 mins
Add radish , potatoes, Saute well for min. Add salt , turmeric powder, coriander powder, red chilli powder, garam masala,dry mango powder and mix well. cover and cook for 10-12 mins.
Meanwhile chop radish leaves and keep aside.
Add tomatoes Saute well, And Cover&Cook for 4-5 mins.
add radish leaves , mix well. cover and cook for 6-8 mins
Remove in serving bowl and garnish with coriander sprig. serve hot with parathas of your choice.
Follow me on YouTube for the variety of dishes: chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalso...
Follow me on Twitter: Twitter: harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpals...
Follow me on Linkedin: LinkedIn: harpalssokhi
Follow me on TikTok: http://vm.tiktok.com/eB9g88/
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
5 سال پیش
در تاریخ 1398/10/14 منتشر شده
است.
1,410,918
بـار بازدید شده