DAAL MASH RECIPE | BY NADEEM IQBAL | EASY COOKING

This recipe for urad dal (Maash ki dal) is made in the traditional Pakistani, North Indian, or Punjabi way: bhuni/sukhi as in dry and firm, yet cooked through. I’ve tested and perfected this authentic recipe that’s beloved by all who’ve tried it. This recipe includes Instant Pot and stovetop instructions! CHANEL |@EASYCOOKING90001