KOSOVSKA JUFKA-BOSANSKA MASLENICA/NA NAJEDNOSTAVNIJI NACIN!!A ukus obara s nogu!!

Dobro jutro dragi prijatelji postovane domacice i domacini.Maslenica ili jufka kako je u kom kraju zovu je jedna jako stara pita ali jos uvek aktuelna.Ja cu vam je prikazati na jedan vrlo lak nacin izrade,pa se nadam da ce te je i vi napraviti.
SASTOJCI
800gr.brasna  + 200gr.
2 kasicice soli
Voda po potrebi oko 350-400ml.
Zameseno testo oblikovano u 4 jufke treba da odstoji sat vremena.
SMESA ZA PREMAZIVANJE
250gr.putera ili margarina
100ml.ulja
3 kasike pavlake.

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#maslenica#jufka#najednostavnijinacin

Good morning, dear friends of the respected hostess and hosts. Maslenica or jufka, as it is called in which area, is a very old pie, but it is still current. I will show it to you in a very easy way, so I hope that you will make it too. .
COMPONENTS
800gr. flour + 200g.
2 teaspoons salt
Water as needed about 350-400ml.
Kneaded dough shaped into 4 noodles should stand for an hour.
COATING MIXTURE
250gr.butter or margarine
100ml.oil
3 tablespoons sour cream.