DIY – POWER COCKTAIL AT BVLGARI RESORT DUBAI

A tasty cocktail from Dario Schiavoni, Bar Director at Bvlgari Resort Dubai, to mix and shake your home-made aperitivo.
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INGREDIENTS

Cocktail
✓    30ml gin
✓    30ml Oleo Saccharum syrup
✓    Ice cubes
✓    Half lemon
✓    Basil leaves
✓    Cucumber
Oleo Saccharum Syrup
✓    1 chilly
✓    4 lemons
✓    200g sugar
✓    200ml water
✓    10 slices of ginger
✓    10 leaves of basil

DIRECTIONS

Step 1: Home-made Oleo Saccharum syrup
1.    Peel the lemons & cut the chilly in small cubes
2.    Place the lemons’ peels, chilly, sugar, slices of ginger and basil leaves into a mixing bowl
3.    Stir the preparation until all the ingredients are mixed & rest for an hour
4.    Add the mixture and the water in a saucepan & boil for 3 minutes
5.    Fitler the mixture & bottled the syrup

Step 2: BVLGARI Power Cocktail
1.    Place the basil leaves into a shaker & use a muddler to crust the leaves
2.    Add the gin and the Oleo Saccharum syrup with ice cubes & shake for few minutes
3.    Serve in a glass & add some slices of cucumber for the garnish

Mocktail option: Pour the syrup into the glass directly and top it up with soda or sparkling water.

Special tip 1: The filtered ingredients of the syrup could be kept and use for infusion into warm water.

Special tip 2: Count until 3 to pour 30ml and until 4 for 40ml.

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