The Best Homemade Deviled Ham Spread for Sandwiches
1.5 هزار بار بازدید -
4 ماه پیش
-
Looking for a few ideas
Looking for a few ideas to use up a leftover holiday ham? Whip up a batch of creamy deviled ham spread. From sandwiches to snacks, you’ll find a variety of ways to use this versatile, low carb ham salad.
PRINTABLE RECIPE: 🖨️ https://cookingbride.com/salads/devil...
Ingredients:
1 pound fully cooked ham
1 stalk celery sliced
1 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper optional
1 tablespoon pickle relish
1/4 cup chopped green onions
Instructions
1️⃣ Combine the ham and celery in the bowl of a food processor. Process until the ingredients are finely minced. If you don’t have a food processor, chop the ham and celery by hand.
2️⃣ Transfer the minced ham and celery to a large mixing bowl.
3️⃣ Add the mayonnaise, mustard, hot sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, pickle relish and green onions.
4️⃣ Stir until everything is evenly combined.
5️⃣ Cover the bowl and allow the deviled ham to chill in the refrigerator for at least two hours.
SUBSCRIBE to my channel: @cookingbride
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The Cooking Bride provides a mixture of traditional Southern recipes and creative updates on old classics.
00:00 Introduction
00:10 Chop the ham and celery
00:21 Add the remaining ingredients
00:48 Stir the ingredients until combined
PRINTABLE RECIPE: 🖨️ https://cookingbride.com/salads/devil...
Ingredients:
1 pound fully cooked ham
1 stalk celery sliced
1 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper optional
1 tablespoon pickle relish
1/4 cup chopped green onions
Instructions
1️⃣ Combine the ham and celery in the bowl of a food processor. Process until the ingredients are finely minced. If you don’t have a food processor, chop the ham and celery by hand.
2️⃣ Transfer the minced ham and celery to a large mixing bowl.
3️⃣ Add the mayonnaise, mustard, hot sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, pickle relish and green onions.
4️⃣ Stir until everything is evenly combined.
5️⃣ Cover the bowl and allow the deviled ham to chill in the refrigerator for at least two hours.
SUBSCRIBE to my channel: @cookingbride
FACEBOOK: facebook.com/thecookingbride
INSTAGRAM: instagram.com/cookingbride
PINTEREST: pinterest.com/cookingbride
TikTok: tiktok.com/@cookingbride
The Cooking Bride provides a mixture of traditional Southern recipes and creative updates on old classics.
00:00 Introduction
00:10 Chop the ham and celery
00:21 Add the remaining ingredients
00:48 Stir the ingredients until combined
4 ماه پیش
در تاریخ 1402/12/26 منتشر شده
است.
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