Spinach and Cheese Idlis | Sanjeev Kapoor Khazana
2.6 هزار بار بازدید -
9 سال پیش
-
Spinach puree mixed with idli
Spinach puree mixed with idli batter and steamed, topped with cheese slices.
SPINACH AND CHEESE IDLIS
Ingredients
Readymade idli batter as required
½ cup spinach puree
2 cheese slices, cut into small cubes
Salt to taste
Oil for greasing
½ teaspoon crushed black peppercorns
1 tablespoon ginger-green chilli paste
Method
1. Put batter in a bowl, add ginger-green chilli paste and salt and mix well.
2. Add spinach puree and mix well.
3. Grease idlimoulds with little oil and pour the prepared batter into each mould, top with cheese and steam for 5-10 minutes.
4. Top with cheese and demould the idlis
5. Serve hot garnished crushed peppercorns.
6. Cool, demould and serve with chutney.
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Best cooked in Wonderchef Kitchenware.
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SPINACH AND CHEESE IDLIS
Ingredients
Readymade idli batter as required
½ cup spinach puree
2 cheese slices, cut into small cubes
Salt to taste
Oil for greasing
½ teaspoon crushed black peppercorns
1 tablespoon ginger-green chilli paste
Method
1. Put batter in a bowl, add ginger-green chilli paste and salt and mix well.
2. Add spinach puree and mix well.
3. Grease idlimoulds with little oil and pour the prepared batter into each mould, top with cheese and steam for 5-10 minutes.
4. Top with cheese and demould the idlis
5. Serve hot garnished crushed peppercorns.
6. Cool, demould and serve with chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
9 سال پیش
در تاریخ 1394/10/03 منتشر شده
است.
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