Making Delicious Jam with Medicinal Herbs | Echium Amoenum Flowers Jam

Rural Cuisine
Rural Cuisine
101.2 هزار بار بازدید - 6 ماه پیش - Every year, towards the end
Every year, towards the end of the spring season, we go to our highland to pick Echium amoenum. We collect these highly beneficial flowers to make Echium amoenum jam and also dry them to prepare herbal tea throughout the year and benefit from its abundant properties.
After the jam is prepared, we add a little lemon juice to it, which prevents crystallization and also changes the color of the jam due to the acidic nature of lemon juice, making it vibrant.
Echium amoenum jam is incredibly delicious and has numerous medicinal properties. It is also quick to prepare. If you have Echium amoenum around you, be sure to make jam out of them and enjoy it.

🔴Ingredients:
ingredients
800 gr of Fresh Echium amoenum
5 kg Sugar
2 Cups of Water
3 Tablespoons of Lime Juice


📝It’s a great honor for us to have your comments about our videos!


⭕Follow Us:  
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog


❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


📮Contact: [email protected]


#countrylife #village #nature
6 ماه پیش در تاریخ 1402/09/29 منتشر شده است.
101,224 بـار بازدید شده
... بیشتر