Restaurant Style Dal Makhani | Veg Curry | Dal Recipes | Curry Recipes
475.6 هزار بار بازدید -
5 سال پیش
-
Restaurant Style Dal Makhani |
Restaurant Style Dal Makhani | Veg Curry | Dal Recipes | Curry Recipes
#Dalmakhani #Blackgramdal #Dalrecipe #dalmakhaniinhindi #vegcurry #curryrecipes #homecooking
Dal Makhani is a rich and creamy lentil gravy. It has the goodness of black gram and red kidney beans. It is best served with roti, naan, or jeera rice.
Ingredients
Black Gram Dal - 3/4 Cup
Rajma Bean - 1/4 Cup
Water
Tomato - 4 Nos Chopped
Oil - 1 Tbsp
Onion - 2 Nos Chopped
Ginger Garlic Paste - 1 Tsp
Kashmiri Chili Powder - 2 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 2 Tsp
Salt - 1 Tsp
Garam Masala - 1 Tsp
Butter
Fresh Cream
Method
Pressure cook the black gram and red kidney beans together
Pressure cook them for about 5 whistles and keep them aside
Grind the tomatoes and make a fine puree
Once done, mash the dal roughly
Heat some oil and butter in a pan, add onions and saute till they are brown
Add ginger garlic paste and saute along
Add the tomato puree and mix well
Close and cook for about 10 mins
Saute till the oil separates
Add the spice powders, and salt and saute
Add the cooked dals to the masala and add water and stir well
Add garam masala and mix well
Close and let it simmer for 10 mins
Turn off the stove and add a dollop of butter and mix well
Finally garnish the dal with fresh cream and coriander leaves
Serve it hot with roti, jeera rice or naan.
You can buy our book and classes on http://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: http://www.21frames.in/homecooking
FACEBOOK - Facebook: HomeCookingShow
YOUTUBE: ventunohomecooking
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production: http://www.ventunotech.com
#Dalmakhani #Blackgramdal #Dalrecipe #dalmakhaniinhindi #vegcurry #curryrecipes #homecooking
Dal Makhani is a rich and creamy lentil gravy. It has the goodness of black gram and red kidney beans. It is best served with roti, naan, or jeera rice.
Ingredients
Black Gram Dal - 3/4 Cup
Rajma Bean - 1/4 Cup
Water
Tomato - 4 Nos Chopped
Oil - 1 Tbsp
Onion - 2 Nos Chopped
Ginger Garlic Paste - 1 Tsp
Kashmiri Chili Powder - 2 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 2 Tsp
Salt - 1 Tsp
Garam Masala - 1 Tsp
Butter
Fresh Cream
Method
Pressure cook the black gram and red kidney beans together
Pressure cook them for about 5 whistles and keep them aside
Grind the tomatoes and make a fine puree
Once done, mash the dal roughly
Heat some oil and butter in a pan, add onions and saute till they are brown
Add ginger garlic paste and saute along
Add the tomato puree and mix well
Close and cook for about 10 mins
Saute till the oil separates
Add the spice powders, and salt and saute
Add the cooked dals to the masala and add water and stir well
Add garam masala and mix well
Close and let it simmer for 10 mins
Turn off the stove and add a dollop of butter and mix well
Finally garnish the dal with fresh cream and coriander leaves
Serve it hot with roti, jeera rice or naan.
You can buy our book and classes on http://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: http://www.21frames.in/homecooking
FACEBOOK - Facebook: HomeCookingShow
YOUTUBE: ventunohomecooking
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production: http://www.ventunotech.com
5 سال پیش
در تاریخ 1398/02/11 منتشر شده
است.
475,644
بـار بازدید شده