Домашнее мороженое. Пломбир

This milk ice cream is easy to prepare. My channel: receptik1. Very tasty, delicate, excellent consistency, perfectly refreshing in the heat. Ice cream is natural, without any "chemistry", goes to "hurray!" Excellent freezes and after 2 -3 hours you can already eat. # Marina_Perpelitsyna, # easy and simple.

Recipe: 300 ml. Milk; 300 ml. cream; 4 eggs; 120 grams of sugar; Vanilla sugar ½ ts.lozhki; Chocolate for decoration 50 grams
Preparation: I pour the milk into a saucepan, bring it to a boil and let it cool down a little. I separate yolks from proteins. In the yolks I bring in sugar and vanilla sugar and beat whisk to light yellowness. I pour a thin stream of warm milk into the yolks constantly stirring the mass. I transfer all the received mass again in a saucepan and put on the smallest fire for heating. Constantly interfering with the mass I bring it to a density while the temperature of the mass should not exceed 80 degrees. I take off a lot of fire and let it cool. I beat the cream into a thick, homogeneous mass. In the cooled milk mixture I injected whipped cream and mix everything neatly to a homogeneous mass. I shift the whole mixture into a sock or mold and put it in the freezer to freeze. In the process of solidification 3-4 times I take out the mixture from the freezer and mix it, so that ice crystals do not form in it and the process of freezing takes place evenly. I rub the chocolate on a grater with an average cross section size. I put the finished ice cream in the croissants and sprinkle it with grated chocolate. Enjoy your pleasure with dessert !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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The second dishes. Kashi: Картошка по французски (Гратен)
Desserts, sweets, jams: Домашняя халва. (Homemade halva)
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