Williams-Sonoma Open Kitchen: Dinner with Outerlands | Williams-Sonoma
53.4 هزار بار بازدید -
11 سال پیش
-
We were thrilled to partner
We were thrilled to partner with the team at Outerlands, the beloved restaurant in San Francisco's Outer Sunset neighborhood, to celebrate the launch of Williams-Sonoma Open Kitchen, our collection of beautiful, affordable, everyday essentials.
Outerlands is known for its menu of seasonal food and rustic dishes and the strong sense of community created by the space — it's no surprise the restaurant has become a legend among locals. For the team at Outerlands, food and community converge; meals are a way for people to gather together, relax, and enjoy a shared experience. It's no surprise that at our dinner, making the food became part of the dining experience, too.
The meal was created by Chef Brett Cooper but involved everyone in the process. Starting with fresh, local ingredients sourced from a nearby farmers' market, Brett prepared the main dishes — Mushroom Mousse, Braised Lamb Shanks, Roasted Sunchokes & Carrots and a Farro Salad with Prunes & Shallots — while the rest of the group assembled a beautiful salad and poured glasses of wine for the table.
"The inspiration for this meal was the people," said Brett. "People just jumped in when they felt comfortable or saw something fun they wanted to contribute. It was very organic."
To shop the Open Kitchen collection featured in this video, visit Williams-Sonoma: http://www.williams-sonoma.com/shop/o...
Find out more about Outerlands and get all the recipes from our dinner: http://www.williams-sonoma.com/shop/o...
Outerlands is known for its menu of seasonal food and rustic dishes and the strong sense of community created by the space — it's no surprise the restaurant has become a legend among locals. For the team at Outerlands, food and community converge; meals are a way for people to gather together, relax, and enjoy a shared experience. It's no surprise that at our dinner, making the food became part of the dining experience, too.
The meal was created by Chef Brett Cooper but involved everyone in the process. Starting with fresh, local ingredients sourced from a nearby farmers' market, Brett prepared the main dishes — Mushroom Mousse, Braised Lamb Shanks, Roasted Sunchokes & Carrots and a Farro Salad with Prunes & Shallots — while the rest of the group assembled a beautiful salad and poured glasses of wine for the table.
"The inspiration for this meal was the people," said Brett. "People just jumped in when they felt comfortable or saw something fun they wanted to contribute. It was very organic."
To shop the Open Kitchen collection featured in this video, visit Williams-Sonoma: http://www.williams-sonoma.com/shop/o...
Find out more about Outerlands and get all the recipes from our dinner: http://www.williams-sonoma.com/shop/o...
11 سال پیش
در تاریخ 1392/11/16 منتشر شده
است.
53,434
بـار بازدید شده