Fügen Sie dem Teig Essig hinzu! Üppige und luftige Brioche in 90 Minuten! Mein Lieblingsrezept!
697.2 هزار بار بازدید -
2 سال پیش
-
Hello friends! Today I baked
Hello friends! Today I baked super soft and fluffy brioche buns - you couldn't have tried it any softer!
To prepare such rolls, only 90 minutes of your time and a little secret will be enough!
I am sure that you will definitely get such a brioche bread - just repeat and cook with joy and love!
Ingredients:
Warm milk 450 ml.
yeast 10 g.
Mix well.
Add salt 1 teaspoon.
Add sugar 4 tablespoons (70 g).
egg 2 pcs
vegetable oil 1/4 cup.
baking powder 1 tsp.
Mix well.
Sift 750-800 g wheat flour through a sieve.
It is better to add flour little by little to mix the dough.
Add 50g butter.
Vinegar 9% (1 tablespoon).
Mix well in a bowl.
The dough is very sticky.
The dough should be homogeneous and elastic.
Cover and leave in a warm place for 1-1.5 hours.
The dough rose very well.
Put the dough on the table.
Prepare a baking sheet with parchment.
Form round buns.
Repeat after me.
Place the buns on parchment.
We should have 16 round buns.
Cover and let rise in a warm place for 15 minutes.
Each bun should weigh 95-98g.
Whisk together the egg yolk and 2 tbsp milk.
Brush the buns with egg and milk.
Sprinkle buns with sesame seeds.
Bake in the oven at 180°C for 25-30 minutes.
Friends, just look how nice it turned out!
Very soft and beautiful brioche.
You have certainly never baked such soft pastries.
Support me by subscribing to the channel, please like and comment!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe is saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
Subscribe deliciously fast
@schnellleckerschon
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#Brioche
#Bread roll
#softbrioche
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
https://creativecommons.org/licenses/...
Executor: http://www.twinmusicom.org/
To prepare such rolls, only 90 minutes of your time and a little secret will be enough!
I am sure that you will definitely get such a brioche bread - just repeat and cook with joy and love!
Ingredients:
Warm milk 450 ml.
yeast 10 g.
Mix well.
Add salt 1 teaspoon.
Add sugar 4 tablespoons (70 g).
egg 2 pcs
vegetable oil 1/4 cup.
baking powder 1 tsp.
Mix well.
Sift 750-800 g wheat flour through a sieve.
It is better to add flour little by little to mix the dough.
Add 50g butter.
Vinegar 9% (1 tablespoon).
Mix well in a bowl.
The dough is very sticky.
The dough should be homogeneous and elastic.
Cover and leave in a warm place for 1-1.5 hours.
The dough rose very well.
Put the dough on the table.
Prepare a baking sheet with parchment.
Form round buns.
Repeat after me.
Place the buns on parchment.
We should have 16 round buns.
Cover and let rise in a warm place for 15 minutes.
Each bun should weigh 95-98g.
Whisk together the egg yolk and 2 tbsp milk.
Brush the buns with egg and milk.
Sprinkle buns with sesame seeds.
Bake in the oven at 180°C for 25-30 minutes.
Friends, just look how nice it turned out!
Very soft and beautiful brioche.
You have certainly never baked such soft pastries.
Support me by subscribing to the channel, please like and comment!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe is saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
Subscribe deliciously fast
@schnellleckerschon
Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos!
#Brioche
#Bread roll
#softbrioche
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
https://creativecommons.org/licenses/...
Executor: http://www.twinmusicom.org/
2 سال پیش
در تاریخ 1401/04/21 منتشر شده
است.
697,244
بـار بازدید شده