Crepes with Lemon Curd || Pancake Week || GastroLab

Gastro Lab - Less Talk, More Cooking
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Crepes with Lemon Curd

Amazingly delicious combination of sweet, sour and tender. Rich creamy lemon curd goes perfectly with thin crepes, fresh mint and berries.

Ingredients:
12 Crepes  (watch the recipe at Gastrolab!)
Mint and fresh berries for garnish

For the Lemon curd:
2 large lemons
120 g Sugar
150 g Cream (30%)
5 whole eggs + 1 egg yolk

Zest the lemon, squeeze lemon juice.
Combine lemon zest, juice, sugar and cream in a glass bowl, whisk until smooth.
Cook the curd over the bain-marie, stirring constantly, until thickened .
Run lemon curd through a sieve and set aside to cool
Put the crepes on a plate, serve with lemon curd, sprinkle with chopped mint, garnish with berries and serve.

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9 سال پیش در تاریخ 1393/11/29 منتشر شده است.
2,931 بـار بازدید شده
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