【天然酵母・サワードウ】自宅で作る最高のふんわりシナモンロール

Hi! I'm Umi, a high school student who loves to make and eat bread!
Thank you for your support 🙇️!
This time, I tried to arrange my favourite Cinnamon roll specialty store "Cinnabon" using sourdough 😎.

Here's the mould I used on this video
👉https://amzn.to/3LPuZuU

🚀Table of Contents
0:35 Notice
1:50 Start making cinnamon rolls!
3:13 Bulk fermentation
4:29 Finishing the Dough
4:58 Making the Feeling
6:42 Oven set
6:52 Forming the Dough
8:54 Cut the dough
10:18 Bake
11:08 Making glaze

🗓Ingredients
🌟Dough
Flour: 318g
Milk: 90g
Butter: 127g
Whole eggs: 127g (for 2 eggs)
Salt: 7g
Sourdough starter: 134g
Cardamom: 7g

🌟Feeling
Light brown sugar: 143g
Flour: 2 Tbsp
Melted Butter: 20g
Cinnamon powder: 1-3 Tbsp
Salt: 1/4 tsp

🌟Glaze
Cream cheese: 75g
Powdered sugar: 40g
Milk: 25g
Vanilla Extract: 5g

Instagram
👉Instagram: umiyama_photography

#Umisbakery #Cinnamonrolls #Sourdough #Cinnabon #NaturalYeast

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