수플레 치즈케이크/ 컨벡션 오븐으로도 성공할 수 있어요 /Soufflé Cheesecake Recipe
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Hello, this is Nell of
Hello, this is Nell of Nell Cake.
Soft, melting soufflé cheesecake
Depending on the oven temperature and type, the top may burst or collapse, making it a difficult item.
Baking in a convection oven is more difficult than a hot wire oven.
How to make a soufflé cheesecake that doesn't fail!! Great tip release!!
#homebaking #soufflécheesecake #homebaking #soufflé cheesecake recipe
Ingredients
195g creamcheese
30g yogurt
128g milk
60g unsalted butter
40g cake flour
15g cornstarch
5 eggs
100g sugar
3g vanilla bean paste
2T apricot jam
1T water
[Tips]
▶Meringue State
When you lift the meringue with a whipper blade, the horns bend gently.
Soft meringue is good
If the meringue is hard, the top of the cake will burst.
If it is made a little hard, in the process of mixing it into the dough, stir it with a whisk to kill the meringue a little.
▶Convection oven heat control
Since the convection oven is heated with hot air, the internal pressure is high during heating, so it expands quickly.
Bake the top quickly over high heat at 230 degrees for the first 15 minutes until brown, to prevent bursting.
Also, open the oven door once every 15 minutes to lower the pressure.
It's a bit cumbersome, but you can adjust it while looking at the condition of the cake.
Soft, melting soufflé cheesecake
Depending on the oven temperature and type, the top may burst or collapse, making it a difficult item.
Baking in a convection oven is more difficult than a hot wire oven.
How to make a soufflé cheesecake that doesn't fail!! Great tip release!!
#homebaking #soufflécheesecake #homebaking #soufflé cheesecake recipe
Ingredients
195g creamcheese
30g yogurt
128g milk
60g unsalted butter
40g cake flour
15g cornstarch
5 eggs
100g sugar
3g vanilla bean paste
2T apricot jam
1T water
[Tips]
▶Meringue State
When you lift the meringue with a whipper blade, the horns bend gently.
Soft meringue is good
If the meringue is hard, the top of the cake will burst.
If it is made a little hard, in the process of mixing it into the dough, stir it with a whisk to kill the meringue a little.
▶Convection oven heat control
Since the convection oven is heated with hot air, the internal pressure is high during heating, so it expands quickly.
Bake the top quickly over high heat at 230 degrees for the first 15 minutes until brown, to prevent bursting.
Also, open the oven door once every 15 minutes to lower the pressure.
It's a bit cumbersome, but you can adjust it while looking at the condition of the cake.
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در تاریخ 1402/03/18 منتشر شده
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