Tapioca Pudding Recipe | Vegan Mango Tapioca
19.1 هزار بار بازدید -
3 سال پیش
-
Homemade tapioca pudding that anyone
Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy and comforting dessert.
Full written recipe: https://www.thecookingfoodie.com/reci...
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Ingredients:
For the pudding:
1 cup (240ml) Water
1 can (400ml) Coconut milk
1/3 cup (67g) Sugar
1/2 cup (80g) Small tapioca pearls
1 teaspoon Vanilla bean paste
For topping:
1 large Mango or any other fresh fruit
Directions:
1. In a saucepan, combine tapioca pearl and water. Let soak for at least 1 hour.
2. Add coconut milk and sugar. Cook over medium heat, stirring occasionally, until comes to a simmer.
3. Reduce the heat to low, cook for 10-15 minutes, until the mixture has thickened. Turn the heat off and stir in vanilla bean paste.
4. Pour the pudding into serving dishes and refrigerate for 2-3 hours.
5. Before serving chop some mango and serve on top of the pudding.
If you like my videos, please subscribe to my channel for new cooking videos: https://www.seevid.ir/c/thecookingf...
Full written recipe: https://www.thecookingfoodie.com/reci...
More recipes you might like:
Rice Pudding: Rice Pudding Recipe | How to Make Ric...
Vegan Chocolate Cake: Vegan Chocolate Cake Recipe
Honey Cake: Honey Cake Recipe | Honeycomb Cake | ...
Apple Hand Pies: Apple Hand Pies Recipe
FOLLOW ME:
Instagram: Instagram: thecookingfoodie
Facebook: Facebook: thecookingfoodie
Website: https://www.thecookingfoodie.com/
Ingredients:
For the pudding:
1 cup (240ml) Water
1 can (400ml) Coconut milk
1/3 cup (67g) Sugar
1/2 cup (80g) Small tapioca pearls
1 teaspoon Vanilla bean paste
For topping:
1 large Mango or any other fresh fruit
Directions:
1. In a saucepan, combine tapioca pearl and water. Let soak for at least 1 hour.
2. Add coconut milk and sugar. Cook over medium heat, stirring occasionally, until comes to a simmer.
3. Reduce the heat to low, cook for 10-15 minutes, until the mixture has thickened. Turn the heat off and stir in vanilla bean paste.
4. Pour the pudding into serving dishes and refrigerate for 2-3 hours.
5. Before serving chop some mango and serve on top of the pudding.
If you like my videos, please subscribe to my channel for new cooking videos: https://www.seevid.ir/c/thecookingf...
3 سال پیش
در تاریخ 1400/05/02 منتشر شده
است.
19,132
بـار بازدید شده