Flatbread

Buy my cookbook Eat like a Viking! On Amazon now Visit my blog www.eatvikingfood.com for more recipes @saxonforager on Facebook & Instagram Flatbread Ingredients: 100g bread flour + a little extra 2g salt 60 ml water (give or take) Optional - Small bunch of roughly chopped herbs or fruit/nuts, for example; nettles/rosemary/walnuts or a tsp of fennel/cumin seed etc Method: Put the flour and salt into a large bowl and mix together. Add any extras (if using) and slowly add the water and mix together to form a workable dough. You can add more or less water depending on how your dough feels. I find it varies slightly every time. Tip out onto your worktop, dust your hands with flour and knead for 5 minutes. Roll the dough into a ball and dust with a little flour. Flatten to around 0.5-1 cm thick. Cook for 3 or 4 minutes on each side in a hot frying pan, without any oil.