Saunf Pudina ka Sharbat recipe

A bit late, but better late then NEVER! Here is the recipe to make refreshing Saunf Pudine ka Sharbat - Fennel seeds and peppermint drink!

Enjoy!

INGREDINETS:
1/2 CUP - Pudina / Peppermint leaves
1 SPOON - Saunf / Fennel seeds - soaked in water for 2 hours
2 SPOON - Cheeni / Sugar
1/4 SPOON - Bhuna Jeere ka Powder / Roasted Cumin Seeds powder
Kala Namak / Black salt - as per taste
Nimbu / Lemon - as per taste

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