Kanda Bhajiya | कांदा भजिया | Kanda Bhajiya Recipe | Arabic Subtitles (HD)
1 هزار بار بازدید -
8 سال پیش
-
Try this famous street food
Try this famous street food Kanda Bhajiya at home in simple way.
Ingredients
• Gram flour (besan) - 1 cup
• Onion - 2 piece
• Ginger - Small piece
• Garlic - 4 piece
• Red chilli powder - 1t-spoon
• Coriander powder - 1t-spoon
• Asafoetida (Hing) - 1/4th t-spoon
• Fennel seeds (saunf) - ½ t-spoon
• Salt to taste
• oil for deep fry
Procedure
Step 1: First of all, cut onion into long shredded pieces. Chop ginger and garlic finely as well.
Step 2: Mix the chopped onion, garlic and ginger in a big vessel after adding salt as per taste, 1 tbsp of red chilli powder, 1 tbsp of coriander, 1 tbsp of fennel (saunf) and a pinch of asafoetida (hing).
Step 3: Add a cup of gram flour (besan) and mix well after adding some water to make a slimy paste.
Step 4: Deep fry the mixture in little portions by heating a vessel filled with oil.
Step 5: Keep flipping the portions after 4-5 minutes until it turns golden brown in colour.
Hot and delicious pyaaz pakodas are ready to be served with some green chutney
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#KandaBhajiya #IndianRecipes #BollywoodArabic
Ingredients
• Gram flour (besan) - 1 cup
• Onion - 2 piece
• Ginger - Small piece
• Garlic - 4 piece
• Red chilli powder - 1t-spoon
• Coriander powder - 1t-spoon
• Asafoetida (Hing) - 1/4th t-spoon
• Fennel seeds (saunf) - ½ t-spoon
• Salt to taste
• oil for deep fry
Procedure
Step 1: First of all, cut onion into long shredded pieces. Chop ginger and garlic finely as well.
Step 2: Mix the chopped onion, garlic and ginger in a big vessel after adding salt as per taste, 1 tbsp of red chilli powder, 1 tbsp of coriander, 1 tbsp of fennel (saunf) and a pinch of asafoetida (hing).
Step 3: Add a cup of gram flour (besan) and mix well after adding some water to make a slimy paste.
Step 4: Deep fry the mixture in little portions by heating a vessel filled with oil.
Step 5: Keep flipping the portions after 4-5 minutes until it turns golden brown in colour.
Hot and delicious pyaaz pakodas are ready to be served with some green chutney
Subscribe for More Movies ► http://bit.ly/BArabicVideos
#KandaBhajiya #IndianRecipes #BollywoodArabic
8 سال پیش
در تاریخ 1395/08/28 منتشر شده
است.
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بـار بازدید شده