Little Millet Set Dosa | मिलेट सेट दोसा | #MilletKhazana | Healthy Dosa | Sanjeev Kapoor Khazana
17 هزار بار بازدید -
10 ماه پیش
-
A simple spongy dosa made
A simple spongy dosa made using Little Millet, brings along a lot of health benefits. Besides, this savoury South Indian pancake taste absolutely yummy when served with Chutney or Sambar!
LITTLE MILLET SET DOSA
Ingredients
1 cup little millet, washed, soaked for 6-8 hours, and drained
½ cup split skinless black gram (dhuli urad dal), washed, soaked for 6-8 hours, and drained
½ cup pressed rice (poha), washed
½ tsp fenugreek seeds (methi dana)
Salt to taste
Oil for greasing
White butter to serve
Coconut chutney to serve
Molagapodi with sesame oil to serve
Method
1. Transfer little millet, split skinless black gram, pressed rice and fenugreek seeds in a grinder jar, add ¾ cup water and grind to fine paste.
2. Transfer in a bowl and set aside to ferment for 8-10 hours.
3. Add salt and mix well.
4. Heat a cast iron tawa. Drizzle some oil and wipe well with a kitchen towl.
5. Spread a ladleful of batter, drizzle some oil, cover and cook for 4-5 minutes.
6. Add white butter and transfer on a serving plate.
7. Serve hot with coconut chutney and molagapodi mixed with sesame oil.
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For more recipes : http://www.sanjeevkapoor.com
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Best cooked in Wonderchef Kitchenware.
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#Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #LittleMillet #LittleMillet #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes
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LITTLE MILLET SET DOSA
Ingredients
1 cup little millet, washed, soaked for 6-8 hours, and drained
½ cup split skinless black gram (dhuli urad dal), washed, soaked for 6-8 hours, and drained
½ cup pressed rice (poha), washed
½ tsp fenugreek seeds (methi dana)
Salt to taste
Oil for greasing
White butter to serve
Coconut chutney to serve
Molagapodi with sesame oil to serve
Method
1. Transfer little millet, split skinless black gram, pressed rice and fenugreek seeds in a grinder jar, add ¾ cup water and grind to fine paste.
2. Transfer in a bowl and set aside to ferment for 8-10 hours.
3. Add salt and mix well.
4. Heat a cast iron tawa. Drizzle some oil and wipe well with a kitchen towl.
5. Spread a ladleful of batter, drizzle some oil, cover and cook for 4-5 minutes.
6. Add white butter and transfer on a serving plate.
7. Serve hot with coconut chutney and molagapodi mixed with sesame oil.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
Instagram : Instagram: sanjeevkapoor
#Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #LittleMillet #LittleMillet #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes
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10 ماه پیش
در تاریخ 1402/08/03 منتشر شده
است.
17,019
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