Best Practice in cleaning and desinfecting stainless steel commercial food equipment

This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny items, work surfaces, fridge, oven, cooking top, fryer, floor.

More videos on ICDA website: www.icdacr.com

• #nonprofits_activism
• #icda
• #ferritic_solution
• #stainless_steel