Fried potato flowers: delicious and only 3 ingredients are needed!

INGREDIENTS
520g of boiled potato
7g (1 tsp) of salt
130g (1/2 cup) of cornstarch

METHOD
1. Mash some boiled potatoes. Pass the mashed potato through a sieve to remove large lumps.
2. Add salt, cornstarch and mix well until you get a smooth dough.
3. Divide the dough and form several strips.
4. Cut the strip into small pieces and make several balls.
5. Put oil on the tip of an orange juicer and squeeze to achieve the texture.
6. Fry until golden.
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