Hoisin Chicken Green Pepper and Onion takeaway style

I've been using quite a bit of the brand Amoy recently..My local Asian store stocks loads of the stuff so thought i would give a few of them a try..I was more than impressed.. This is their hoisin sauce..So far so good...Other brands i've tried in the past have been quiet salty but this one is perfectly balanced

Patreon: https://www.patreon.com/AlexwilkieTak...

ABOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..

Recipe
VEG
1/2 onion
1/2 green pepper
1 red chilli
2 cloves of garlic diced
1 spring onion diced
Some chopped carrot

Cornflour slurry
1 tbls to 2 tbls of water..Set aside

Sauce
1 tbsp Hoisin sauce..
2 tbsp Oyster sauce
2 tsp Dark soy sauce
2 tsp light soya sauce
1 tbsp Rice vinegar
1 tbsp Sugar
1 tsp MSG

Method.
Chop up your chicken and then poach in boiling water..As soon as it turns white immediately remove it for the pan and then rinse in cold water to stop the cooking process..Set aside
Next make up your sauce and prep your veg for stir frying
Heat some oil up in your wok and add you veg and chicken..Cook for a few minutes and then add your sauce
Thicken the sauce with your cornflour slurry..Done

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