Đulbastije | Ukusne mesne okruglice u bešamel sosu
6.3 هزار بار بازدید -
4 سال پیش
-
Đulbastije su starinsko jelo, zapravo
Đulbastije su starinsko jelo, zapravo je riječ o jelu koje se priprema od mljevenog mesa miješanim sa rendanim krompirom. Prvo se prže na ulju, zatim zaIjevaju bogatim bešamelom, pa konačno zapeku u rerni. Ovo dvoje, šnicle i bešamel, su srodne duše. Stvoreni su jedno za drugo u tolikoj mjeri da se često upitam kako to da se ranije nismo sjetili spojiti ih. Pođimo od toga da su šnicle fantastičan izum. Od njih se napravi dobar sendvič, može se uz njih pripremiti i neka rižica, a mogu se i pojesti onako bez ičega. S druge strane, bešamel, kad ga napravimo kako treba (a ja ću vam pomoći da ga napravite kako treba) je jedan domaćinski sos koji će vam u momentu utoliti glad. Narendani krompir ih čini mekšim, pa kad se peku zajedno sa bešamelom, zadržavaju vlažnost i svoje sokove.
Đulbastije is an old-fashioned dish, in fact it is a dish prepared from minced meat mixed with grated potatoes. First they are fried in oil, then they are drizzled with rich béchamel, and finally they are baked in the oven. These two, steak and béchamel, are soul mates. They were created for each other to such an extent that I often wonder how come we didn’t think of merging them before. Let's start with the fact that steaks are a fantastic invention. They make a good sandwich, you can make some rice with them, and you can eat them without anything. On the other hand, bechamel, when we make it properly (and I will help you make it properly), is a homemade sauce that will satisfy your hunger in an instant. Grated potatoes make them softer, so when they are baked together with béchamel, they retain their moisture and juices.
Đulbastije
Sastojci:
500 g mljevenog mesa
400 g krompira
2 čena bijelog luka
1 glavica crvenog luka
1 jaje
2 kašike brašna
Začini (sol,biber,vegeta,crvena paprika)
Bešamel sos :
50 g putera
3 kašike brašna
500 ml mlijeka
100 ml vrhnja za kuhanje
50 g mocarele
Začini (sol,biber)
Ingredients:
500 g of minced meat
400 g of potatoes
2 cloves garlic
1 onion
1 egg
2 tablespoons flour
Spices (salt, pepper, vegeta, red pepper)
Bechamel sauce:
50 g butter
3 tablespoons flour
500 ml of milk
100 ml of cooking cream
50 g mozzarella
Spices (salt, pepper)
Đulbastije is an old-fashioned dish, in fact it is a dish prepared from minced meat mixed with grated potatoes. First they are fried in oil, then they are drizzled with rich béchamel, and finally they are baked in the oven. These two, steak and béchamel, are soul mates. They were created for each other to such an extent that I often wonder how come we didn’t think of merging them before. Let's start with the fact that steaks are a fantastic invention. They make a good sandwich, you can make some rice with them, and you can eat them without anything. On the other hand, bechamel, when we make it properly (and I will help you make it properly), is a homemade sauce that will satisfy your hunger in an instant. Grated potatoes make them softer, so when they are baked together with béchamel, they retain their moisture and juices.
Đulbastije
Sastojci:
500 g mljevenog mesa
400 g krompira
2 čena bijelog luka
1 glavica crvenog luka
1 jaje
2 kašike brašna
Začini (sol,biber,vegeta,crvena paprika)
Bešamel sos :
50 g putera
3 kašike brašna
500 ml mlijeka
100 ml vrhnja za kuhanje
50 g mocarele
Začini (sol,biber)
Ingredients:
500 g of minced meat
400 g of potatoes
2 cloves garlic
1 onion
1 egg
2 tablespoons flour
Spices (salt, pepper, vegeta, red pepper)
Bechamel sauce:
50 g butter
3 tablespoons flour
500 ml of milk
100 ml of cooking cream
50 g mozzarella
Spices (salt, pepper)
4 سال پیش
در تاریخ 1400/01/02 منتشر شده
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