Mama Sue makes TEA CAKES | Old Southern recipes | Southern cooking | cookie recipe

I'm sure most of you have had tea cakes that your grandmother made.  I think I can smell them cooking if I think hard enough.  Tea cakes were made often because most people had flour, sugar, eggs, and butter.  I did use melted butter but I believe most just use the softened butter.  I think the melted make it easier to work with.  My daughter, Amy, had a cookie-cutter of the state of Alabama tied to my Christmas present so I used it for these tea cakes.  I love it and it's an added bonus that the tea cakes are bigger.  

Thanks for following! And remember to be salt and light!  - Sue

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