CREAMY CHICKEN ALFREDO PASTA

CREAMY CHICKEN ALFREDO PASTA


500 grams pasta of your choice, cooked until al dente



2 tablespoons butter
2 tablespoons olive oil
½ cup finely chopped white onions
2 tablespooons minced garlic
½ kilo chicken breast, cut into strips
1 can button mushroom, chopped
2 cups cream (all-purpose OR heavy OR thickened)
½ cup good white wine
1 tablespoon lemon juice
Salt, pepper to taste

¼ cup chopped parsley, for garnish

grated parmesan cheese (or any cheese of your choice), for topping