Odorless Tallow the EASY Way! How to Purify Tallow Without Burning!

Hey friends, I hope you try this method of purifying your tallow or lard! The basic ratios are as follows: - 1 cup tallow or lard - 1 tsp salt or baking soda - 2 cups water Allow everything to simmer on low for 30 minutes to 1 hour. Allow to set in the fridge for 5 hours or overnight, then pop the 'fat cap' off and scrape the side with the impurities off. Repeat the entire process until there are no visual impurities or odors in your tallow. Then use as desired! If you don't have any tallow, here is a good brand of tallow to buy: amzn.to/46bXfBN amzn.to/3LHOO91 Disclaimer: As an Amazon Affiliate, I may receive a small commission if you choose to buy any of the products which I link. This helps the channel grow and thrive! Thank you so much for your support!