Tiramisu Cake

This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.

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Ingredients
Makes about 10-12 servings

Vanilla Sponge Cake
5 eggs, separated
1 cup (200g) sugar, divided
1 tsp (5g) vanilla extract
1/2 cup (115g) oil
1/2 cup (120ml) sparkling water
2 cups (250g) flour
2 1/4 tsp (10g) baking powder
1/4 tsp (1g) salt

Coffee Mixture
1 cup (240 ml) espresso coffee, at room temperature
2 tbsp (30ml) Marsala wine

Mascarpone Frosting
1 1/2 pounds (750g) Mascarpone cheese, room temperature
2 cups (480g) whipping cream, chilled
1 cup (120g) powdered sugar
2 tsp (10g) vanilla extract

White Chocolate Decoration
2.5 oz (70g) white chocolate
1 oz (30g) white chocolate, for tempering
instant coffee powder, for dusting

For decoration
Cocoa powder for dusting the cake


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