How to Make Fermented Honey Garlic

Fermented Honey Garlic is deceptively simple to make (just garlic cloves, honey and time) but the resulting honey and garlic cloves are so incredibly changed (and totally delicious).  When you ferment honey with garlic, the honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.

But this recipe isn’t just about making flavorfully infused honey. The garlic cloves actually change drastically during fermentation—losing their harsh bite while tasting mellower and sweeter. We use these cloves whole studded into focaccia, sliced in pasta sauces and minced into marinades and dressings. In this video, Erica from FarmSteady will show you through how to ferment honey garlic at home.

IN THIS VIDEO:

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