Air Fryer Pork Belly

How to make crispy pork belly in the air fryer! It gets that crispy, crackling skin that you love the traditional way, but cooked in the air fryer!
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►INGREDIENTS:
   1 1/2 pounds pork belly
   2 teaspoons kosher salt
   1 teaspoon black pepper
   1/2 tablespoon baking powder
   1/2 teaspoon garlic powder
   Oil for spraying

🖨Printable recipe https://www.everydayfamilycooking.com...

►DIRECTIONS:

1. The night before cooking, cut the pork belly into 1-inch strips or chunks, then place in a large mixing bowl.
2. Sprinkle the pork belly with salt and rub it into the skin and meat.
3. Next, set the pork, skin side up, on a large plate and sprinkle with black pepper.
4. Place in the refrigerator, uncovered, and let the pork belly chill overnight.
5. In a small bowl, whisk together the baking powder and garlic powder. Rub the mixture all over the pork belly.
6. Preheat the air fryer to 250 degrees F.
7. Spray the inner basket of the air fryer with cooking oil spray. Next,
   generously spray the pork belly with the cooking oil spray, making sure
   the dry mixture is moistened completely.
8. Place the pork belly in one layer, skin side up, in the air fryer basket, and cook for 25 minutes.
9. Turn up the heat to 400 degrees F and air fry for an additional 20
   minutes. Continue adding more time in 5-minute increments until the skin is crisped to your liking.

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TIMESTAMPS:
Intro: 00:00
Cut the pork belly: 00:06
Pour salt on the pork belly bites and toss: 00:20
Season with black pepper: 00:31
Refrigerate: 00:35
Baking powder and seasonings: 00:37
Rub mixture on pork belly: 00:43
Place in air fryer: 00:55
Time and temperature for cooking: 01:02
Additional cooking time: 01:04
Final presentation: 01:08


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