Ambrosia Salad

Ambrosia Salad

1 8 oz. tub whipped topping, thawed
1 cup sour cream
1 1/2 cups sweetened flaked coconut
1 1/2 cups mini marshmallows
1 20 oz. can pineapple tidbits, drained well
1 15 oz. can mandarin orange segments, drained well
1 cup red or green grapes, cut in halves
1 10 oz. jar maraschino cherry halves, drained well
1/2 cup chopped pecans

In a large bowl, combine whipped topping and sour cream.  Stir in coconut flakes and mini marshmallows.  Then gently fold in pineapple, mandarin oranges, grapes and maraschino cherries and nuts.  Cover and refrigerate for about and hour before serving.


Hi, I'm Caren....Welcome to my channel.  Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl and Tom and Dickey.  You know what they say, "Dogs have masters and cats have slaves."  Truer words have never been spoken!  

Thanks for watching ~ Caren

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