Jiaozi: steamed Chinese dumplings to make at home in just a few steps!

Cookist Wow
Cookist Wow
644 بار بازدید - 2 سال پیش - INGREDIENTS For the dough:
INGREDIENTS

For the dough: 300g (2 1/2 cups) flour 7g dry yeast 8g (2 tsp) sugar 200ml (3/4 cup + 2 tbsp) water

For the filling: 230g (1/2 lb) ground pork 230g (1/2 lb) ground chicken Garlic 15g (3 tsp) ginger 2 green onions 10ml (1 tbsp) Shaoxing wine 20ml (2 tbsp) oyster sauce 5ml (1 tsp) sesame oil 1g (1/4 tsp) black pepper

METHOD

Add flour, yeast, sugar, and water to the mixing bowl.
Knead the dough and let it rest for 60 minutes.
Make a filling of minced pork, chicken, garlic, ginger, sesame oil, oyster sauce, pepper, and wine. Divide the dough into 8 parts. Roll out the dough with a rolling pin.
Make dumplings.
Arrange in an oiled pan and pour over with water. Cook until done. Serve.

--------------------------------------------

About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us: Facebook: Facebook: CookistWow Instagram: Instagram: cookistwow

For any content use please feel free to contact [email protected]

Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook

https://video.cookist.com/video/an/Yk...
2 سال پیش در تاریخ 1401/02/04 منتشر شده است.
644 بـار بازدید شده
... بیشتر