HOME-BASED ICED MOCHA RECIPE: INTRODUCING NESLO: NESCAFE + MILO

RECIPE FOR 16OZ

Hot Water 4oz
Nescafe 2tsp
Milo 2tsp
Creamer 2tsp
Milk Syrup 45ml (30ml Sweetened Condensed Milk and 15ml Evaporated Milk)
Sugar Syrup 15ml (optional - but highly recommended for commercial recipe)
Ice
1-3 tsp Milo powder on top (optional)

1oz = 30ml

ENJOY

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