See the Tunnel Pasteurizer in Action

Watch canned beverages as they pass through our tunnel pasteurizer. Increase shelf life and safety of your canned beverage with the tunnel pasteurizer from Codi Manufacturing. Cans enter the tunnel pasteurizer and progress through 7 zones: 2 heating, 2 hold, 2 cooling, and 1 fresh water zone. Full cans are heated to kill any potentially harmful bacteria in the beverage which not only improves quality but also extends shelf life for a wider distribution range and reduced product loss. Learn more about the craft canning system from CODI Manufacturing at www.codimfg.com/ Follow us on social media for news updates and events Twitter: twitter.com/codimfg?lang=en Facebook: www.facebook.com/codimfg Instagram: www.instagram.com/codicanning... LinkedIn: www.linkedin.com/company/codi...

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