Fornarina style lamb shoulder | Francesco Mazzei's recipe
5 هزار بار بازدید -
3 سال پیش
-
Join us in celebrating the
Join us in celebrating the best of Italian cooking by preparing this delicious Welsh Lamb shoulder Fornarina – give it a go and wow your family and friends!
Ingredient list:
2kg PGI Welsh Lamb shoulder (on the bone)
100ml extra virgin olive oil
2L chicken stock
750ml rosé wine
4 cloves
2 bay leaves
6 juniper berries
½ tsp tomato purée
900g Cyprus potatoes, peeled and cut into chunks
600g carrots, peeled and cut into chunks
1 garlic bulb, top sliced off
Sea salt and freshly ground black pepper
For the crust:
100g fresh breadcrumbs
25g parsley
15g mint
6 sprigs of marjoram
50g Pecorino Romano PDO cheese, freshly grated
50ml extra virgin olive oil
2 tbsp white wine
For the full recipe, head to our website: https://bit.ly/34iew0W
More of Francesco Mazzei's Welsh Lamb recipes: https://bit.ly/2ZDBf58
Why Welsh Lamb? https://bit.ly/3ucIXAx
Ingredient list:
2kg PGI Welsh Lamb shoulder (on the bone)
100ml extra virgin olive oil
2L chicken stock
750ml rosé wine
4 cloves
2 bay leaves
6 juniper berries
½ tsp tomato purée
900g Cyprus potatoes, peeled and cut into chunks
600g carrots, peeled and cut into chunks
1 garlic bulb, top sliced off
Sea salt and freshly ground black pepper
For the crust:
100g fresh breadcrumbs
25g parsley
15g mint
6 sprigs of marjoram
50g Pecorino Romano PDO cheese, freshly grated
50ml extra virgin olive oil
2 tbsp white wine
For the full recipe, head to our website: https://bit.ly/34iew0W
More of Francesco Mazzei's Welsh Lamb recipes: https://bit.ly/2ZDBf58
Why Welsh Lamb? https://bit.ly/3ucIXAx
3 سال پیش
در تاریخ 1400/07/19 منتشر شده
است.
5,070
بـار بازدید شده