Methods of Food Preservation | Food Poisoning | Microorganisms | Biology | Home Revise
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2 سال پیش
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Methods of Food Preservation | Food Poisoning | Microorganisms | Biology | Home Revise
In this video, we will explore different methods of food preservation to keep our food fresh and safe to eat. We'll start with the proper storage of grains and move on to drying and dehydration, where water is removed from food to prevent spoilage. Then, we'll learn about the power of sugar and salt, which can preserve food by creating an inhospitable environment for bacteria. Next, we'll talk about refrigeration, a method that slows down the growth of microorganisms.
We'll also discover the process of pasteurization and sterilization, which use heat to kill harmful bacteria in liquids and canned foods. Finally, we'll touch upon chemical preservatives, which help extend the shelf life of various food products. So, join us on this journey of food preservation and learn how to keep your meals fresh and delicious for longer!
Markers
0:00 Methods of Food Preservation - Storage
0:53 Drying and Dehydration
1:21 Sugar and Salt
2:08 Refrigeration
2:37 Pasteurization and Sterilization
4:11 Chemical Preservatives
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Methods of Food Preservation | Food Poisoning | Microorganisms | Biology | Home Revise
In this video, we will explore different methods of food preservation to keep our food fresh and safe to eat. We'll start with the proper storage of grains and move on to drying and dehydration, where water is removed from food to prevent spoilage. Then, we'll learn about the power of sugar and salt, which can preserve food by creating an inhospitable environment for bacteria. Next, we'll talk about refrigeration, a method that slows down the growth of microorganisms.
We'll also discover the process of pasteurization and sterilization, which use heat to kill harmful bacteria in liquids and canned foods. Finally, we'll touch upon chemical preservatives, which help extend the shelf life of various food products. So, join us on this journey of food preservation and learn how to keep your meals fresh and delicious for longer!
Markers
0:00 Methods of Food Preservation - Storage
0:53 Drying and Dehydration
1:21 Sugar and Salt
2:08 Refrigeration
2:37 Pasteurization and Sterilization
4:11 Chemical Preservatives
👉 Watch Playlist : What is Biology | Science | Home Revise
Link : Introduction to Biology | Part 1 | Wh...
👉 Install Home Revise App for 5 days FREE Trial: https://bit.ly/2ZgoiJx
👉 Our website http://www.homerevise.co.in
Click the link below & join our telegram group to receive notifications regarding YouTube live lectures. https://t.me/joinchat/zprjDrFiqF0zOTZl
Click the links below to subscribe to our new YouTube channels.
🔹 Home Revise 1-4 Class- https://bit.ly/2TeDcC4
🔹 Home Revise 5-6 Class- https://bit.ly/3gk73AS
🔹 Home Revise 7-8 Class- https://bit.ly/3xacaug
🔹 Home Revise 9-10 Class- https://bit.ly/3itg7G5
🔹 Home Revise 11-12 Class- https://bit.ly/3zbK3wp
Our content consists of the entire syllabus in a fun learning method with various sounds and animations. It is as per the current syllabus and helps explain each chapter in detail. This makes learning very easy and entertaining.
About Home Revise: Home Revise provides the content of the CBSE / State Board syllabus in a digital, multimedia form which makes study easy, interesting, enjoyable & memorable.
Subscribe to Home Revise: homerevise1
Facebook: Facebook: homerevise21
Instagram: Instagram: _homerevise_
LinkedIn: LinkedIn: home-revise-education-pvt.ltd
2 سال پیش
در تاریخ 1401/04/20 منتشر شده
است.
47,754
بـار بازدید شده