How to make the ultimate Banoffee Pie from scratch, and 100% naturally plant-based

A NEW WAY TO BAKE : BANOFFEE PIE

Use digestive biscuits (graham crackers) mixed with some dark chocolate and oil of your choice to soften it slightly to make the base, then fill with a caramel filling, followed by chunky slices of banana. Make sure your bananas are ripe and spotty – this will make sure the sweet banana aroma is present.

RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
https://geni.us/ANWTB

INGREDIENTS NEEDED:-
Chocolate Digestive Base
- digestive biscuits (graham crackers)
- dark chocolate with at least 70% cocoa solids, coarsely chopped
- peanut oil or cold-pressed
- sunflower oil
- sea salt  

Caramel Custard
- caster (superfine) sugar
- water
- soy milk
- cornflour (cornstarch)
- vanilla bean paste
- coconut oil (deodorised)
- sea salt

Also required
- bananas, ripe
- fresh whipping cream
- dark chocolate block with at least 70% cocoa solids or cocoa powder for serving

EQUIPMENT
- digital scales https://amzn.to/3Oqs8vF  
- bowls https://amzn.to/3DrEDke  
- silicone spatula https://amzn.to/3On2yaR
- whisk https://amzn.to/3Qa95H7
- medium saucepan
- large saucepan
- paring knife
- shallow container
- tablespoon
- veg peeler https://amzn.to/3rTHf81
- chopping board https://amzn.to/474719C
- digital thermometer probe https://amzn.to/3OtzC0Z
- food processor https://amzn.to/3OoEUea
- 23cm (9in) tart case https://amzn.to/3OqdAMr
- cling film (plastic wrap)
- sealed container

SOCIAL  
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