Fool Proof Bearnaise Sauce
60.5 هزار بار بازدید -
6 سال پیش
-
Béarnaise can be finicky—but this
Béarnaise can be finicky—but this mad genius version comes together quickly in the blender and is basically impossible to ruin.
First chop 2 tbsp. of shallots add to a skillet. Mix in a white wine vinegar and bring to a boil. Chop some tarragon and add to the vinegar and shallot mixture.
Slowly blend egg yolks with the vinegar and shallot mixture. Then incorporate room temperature butter. Let it puree and add some salt, pepper, and a squeeze of fresh lemon juice. Once it's smooth, you know it's ready to go. Stir in the rest of the tarragon and drizzle onto your steak.
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6 سال پیش
در تاریخ 1397/10/26 منتشر شده
است.
60,554
بـار بازدید شده