How to Make Jello Pudding Pops - Easy Jello Pudding Pops recipe
39.2 هزار بار بازدید -
7 سال پیش
-
Print the recipe here on
Print the recipe here on my website: https://inthekitchenwithmatt.com/home...
Popsicle mold or small cups: http://amzn.to/2vGEeZ6
In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste just like the real thing. Let's get started!
Don't forget to subscribe to my channel and check out my other videos!
Find me on other social media platforms here:
Other Youtube Channel: climberdude111
Facebook: Facebook: inthekitchenwithmatt
Twitter: Twitter: KitchenWithMatt
Instagram: Instagram: inthekitchenwithmatt
If you have any questions or comments put them down below and I will get back to you as soon as I can.
Ingredients:
2 cups of cold milk (any kind)
1 package of Jello Pudding Instant Mix: http://amzn.to/2i9GmnH
1 cup cool whip (room temp)
Tools:
Popsicle mold or small cups: http://amzn.to/2vGEeZ6
spoon or piping bag. (piping bag will make it easier)
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt I am your host Matt Taylor. Today I am going to show you how to make Jello pudding pops. Mmm yummy, I had a request to make a video on Jello pudding pops, so here we go, it’s really easy to do, three simple ingredients, let’s get started. First we start with two cups of cold milk, I am using whole milk but you can use whatever kind of milk that you want. And then what we do is we take a package of chocolate flavored Jello. The instant pudding kind, and we are going to go ahead and just open this up, pour it in there, and now with a whisk let’s go ahead and whisk this together, and then when it is mixed, go ahead and take one cup of cool whip, that I have set out at room temperature, so it is no longer hard, it is nice and soft. Let’s go ahead and put that in there, the soft cool whip. Get the rest of it out, and then we will mix this in. Okay and then we need a Popsicle mold, I really like this mold, I will put a link down below where you can pick or up, or you can also use Dixie cups, those little plastic Dixie cups and then you can put a wooden popsicle stick in there, those work great too. So then I get a scoop here, and we are going to just put it in the mold, now these are going to be a little harder, because it is a little bit stiff the stuff, so you are going to have to take the mold, and you are going to have to kind of scoop it in there, and push it in there, you just tap it and the jello filling will just go right down in there. Go ahead and put our top on, not quite as easy to fill this particular kind, those little cups are really uh a lot easier to fill up, or if you have different wider mouth mold, uh that will work a little bit better, but these work fine, it just takes a little bit more effort to get it in there. All right when you are done filling them up, this will make probably about seven or eight of these kind right here, and then if you have a different mold, it will vary depending on that size, how many pudding pops, this will make, once you are done filling them up, go ahead and put them in the freezer, and we will let them set and freeze for 4 hours, or up to overnight. All right and once your Jello pudding pops are done freezing, go ahead and just run some warm water, on the outside of the mold here, to loosen it up from the mold, and you go ahead and just take it out, and there you go a Jello pudding pop, oh yeah. And that is how you make a Jello pudding pop. It was very easy to do if I can do it, you can do it. I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for joining me. As always if you have any questions or comments put them down below and I will get back to you as soon as I can, thumbs up, down in the corner push it. Don’t forget to subscribe to my channel and check out my other videos. Take care, time for me to dive into one of these guys, oh yeah. Grab this guy, oh yeah. Amazing.
Popsicle mold or small cups: http://amzn.to/2vGEeZ6
In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste just like the real thing. Let's get started!
Don't forget to subscribe to my channel and check out my other videos!
Find me on other social media platforms here:
Other Youtube Channel: climberdude111
Facebook: Facebook: inthekitchenwithmatt
Twitter: Twitter: KitchenWithMatt
Instagram: Instagram: inthekitchenwithmatt
If you have any questions or comments put them down below and I will get back to you as soon as I can.
Ingredients:
2 cups of cold milk (any kind)
1 package of Jello Pudding Instant Mix: http://amzn.to/2i9GmnH
1 cup cool whip (room temp)
Tools:
Popsicle mold or small cups: http://amzn.to/2vGEeZ6
spoon or piping bag. (piping bag will make it easier)
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt I am your host Matt Taylor. Today I am going to show you how to make Jello pudding pops. Mmm yummy, I had a request to make a video on Jello pudding pops, so here we go, it’s really easy to do, three simple ingredients, let’s get started. First we start with two cups of cold milk, I am using whole milk but you can use whatever kind of milk that you want. And then what we do is we take a package of chocolate flavored Jello. The instant pudding kind, and we are going to go ahead and just open this up, pour it in there, and now with a whisk let’s go ahead and whisk this together, and then when it is mixed, go ahead and take one cup of cool whip, that I have set out at room temperature, so it is no longer hard, it is nice and soft. Let’s go ahead and put that in there, the soft cool whip. Get the rest of it out, and then we will mix this in. Okay and then we need a Popsicle mold, I really like this mold, I will put a link down below where you can pick or up, or you can also use Dixie cups, those little plastic Dixie cups and then you can put a wooden popsicle stick in there, those work great too. So then I get a scoop here, and we are going to just put it in the mold, now these are going to be a little harder, because it is a little bit stiff the stuff, so you are going to have to take the mold, and you are going to have to kind of scoop it in there, and push it in there, you just tap it and the jello filling will just go right down in there. Go ahead and put our top on, not quite as easy to fill this particular kind, those little cups are really uh a lot easier to fill up, or if you have different wider mouth mold, uh that will work a little bit better, but these work fine, it just takes a little bit more effort to get it in there. All right when you are done filling them up, this will make probably about seven or eight of these kind right here, and then if you have a different mold, it will vary depending on that size, how many pudding pops, this will make, once you are done filling them up, go ahead and put them in the freezer, and we will let them set and freeze for 4 hours, or up to overnight. All right and once your Jello pudding pops are done freezing, go ahead and just run some warm water, on the outside of the mold here, to loosen it up from the mold, and you go ahead and just take it out, and there you go a Jello pudding pop, oh yeah. And that is how you make a Jello pudding pop. It was very easy to do if I can do it, you can do it. I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for joining me. As always if you have any questions or comments put them down below and I will get back to you as soon as I can, thumbs up, down in the corner push it. Don’t forget to subscribe to my channel and check out my other videos. Take care, time for me to dive into one of these guys, oh yeah. Grab this guy, oh yeah. Amazing.
7 سال پیش
در تاریخ 1396/05/26 منتشر شده
است.
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