Crusty Grilled Pork Loin in the Ninja Foodi

Crusty Grilled Pork Tenderloin in the Ninja Foodi

Ingredients
1 tsp. ground coriander
1 clove of garlic
2 tbsp. of soy sauce
1 tbsp. of lemon juice
1 tbsp. of brown sugar
1/4 cup of white grape juice or wine
2 tsp. canola or other high temp oil
1 whole boneless pork tenderloin

Directions
Combine all ingredients and marinade meat in the refrigerator for 2 to 3 hours or overnight.

Put 1-2 tsp. of oil in the Foodi and set for HI temperature SEAR/SAUTE. When the oil is hot, place meat in the Foodi and SEAR it for 3 minutes on each side.
When searing is complete, remove the meat and deglaze the bottom of the pot with white grape juice or white wine (you can do this several times during the process if you'd like).

Place the trivet in the Ninja Foodi (high side down) and preheat for 5-10 minutes on BROIL.

When preheat is completed, place the seared meat on the trivet and set Foodi for ROAST at 400°F for 10 minutes, checking the meat 2-3 times for internal temperature (minimum of 145°F). Depending on the weight of the meat, the cook time, of course, will vary . This is why internal temperature checks are so important.

Baste periodically and turn meat as necessary. De-glaze again if desired.

When complete, perform quick AIR FRY at 400°F to crisp the skin. Be careful not to burn or dry out the pork. Let rest 3-5 minutes before slicing.