Does Expensive Juice Make Better Cider?

Turbo Hard Cider is a great way for beginners to learn lots about the brewing process. It's also way quicker and easier to make and so perfect when you're short on time!
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RECIPE for 1 gal (The size of your usual Demijohn:
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-1 gal Apple Juice (Can be fresh pressed or can be concentrated so long as there are no preservatives)
-Yeast Nutrient according to the manufactures recommendations (Doubled if you're using Kveik yeast)
-Voss Kveik Yeast
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Ferment @ room temperature for 1 Week
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OG: 1.040
FG: 1.005
ABV: 4.5%

The OG will vary between brands of apple juice. You can also add sugar before you add the yeast if you wish to boost the alcohol content.

00:00 - Intro
02:30 - How to Make Hard Cider
04:48 - Bottling
06:05 - Tasting