Как приготовить ДИЕТИЧЕСКИЕ КОТЛЕТЫ? 3 способа: на пару, на сковороде, в духовке

A dietary recipe for juicy and tender beef and turkey cutlets cooked in three different ways: steamed, in a frying pan and in the oven. Choose a convenient cooking method, all three options turned out to be very tasty and healthy. Eat right and be healthy!

INGREDIENTS
1. Beef (pulp) – 500 g
2. Turkey thigh (without skin and bones) – 500 g
3. Wheat bread – 150 g
4. Milk (skimmed) – 200 g
5. Parsley – 1 bunch
6. Salt to taste

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