Lyssa’s Rotel Dip Spaghetti| How to make Rotel Spaghetti with Ground Beef| Cheesy Pasta Recipe

ingredients: 12oz dry pasta 16oz velveeta 8oz cream cheese block 1lb ground beef 1 cup half &half or milk 10 oz can of rotel shredded cheddar for topping optional: jalapeño and tomato click here to purchase a blunt holding ring: toughlushco.com ( use code NEWSHOP1 for 20% off first purchase)

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