[내돈내산 찐 후기]그릭요거트 이보다 더 꾸덕할 수 없다! 실패없는 세상 편한 베어그릭스 꾸덕메이커ㅣ꾸덕한 그릭요거트 만들기, 무화과 그릭요거트, 요거트에그샌드위치 만들기
49.1 هزار بار بازدید -
2 سال پیش
-
Hello, it is fall these
Hello, it is fall these days🙂
Today, I prepared a video clip for using "Bare Griggs Kunk Maker" that I bought with my money for a month
I always drink Greek yogurt with milk and rich fermented milk
Put it in the microwave and ferment it
The process of making heavy things by putting them on cotton cloth was cumbersome.
So is there a product that can make it easier and thicker?
After searching and searching, I came across this product.
If you like Greek yogurt and enjoy it,
I'm sure there are a lot of people who think the same way
I thought it would help you a little bit, so I made this videoHah!
I've been using this product for a month
The process was simple and comfortable, so I was satisfied
It was also easy to clean and it was good.
The downside is that it's a bit bulky
It takes up space when you put it in the refrigerator and when you store it in the storage
The silicon packing inside the transparent ball comes off easily when you open the lid.
These were the two.
But there are no other major inconveniences or defects, so I'm using it wellHah!
I hope you'll all be free from the security like me
I hope you can make a thick Greek yogurt🎶
Also, the Greek yogurt application menu that I posted
It's simple and delicious, so I hope you try it💜
♦ How to use the ️ Bear Grix Refreshing Maker
(First whey removal)
1. Open the lid of the thick maker, remove the presser, and put the yogurt into the 1.6L capacity of the nylon filter net.
2. Put the presser on top.
3. Close the lid and remove the whey from the refrigerator for 10 to 15 hours.
(Second round of whey removal)
4. Take it out of the refrigerator and use or discard the whey according to its purpose.
5. Put the nylon filter net containing yogurt on it again, put "spring" on it, and close the lid.
6. Put it in the refrigerator for more than 10 hours (extend the time if you want something thicker).
7. Process the second missing whey according to the purpose and empty it.
8. Take out the presser plate and put the thick Greek yogurt on the presser plate in a container.
9. Wash it with a soft sponge like a regular dishwashing pad, and you can use a dishwasher, so choose and wash it!
The higher the amount of yogurt, the thicker it gets.
You can also use yogurt made by fermenting it with milk and rich fermentation oil
Even if you use the fermented plain yogurt finished product, the whey comes off easily.
However, products with gelatin in the ingredient list cannot be separated from whey.
Yogurt products not recommended
(Milk) Low fat, lactofree, sterilized milk, functional milk
(Yogurt) Bio yogurt, no brand plain yogurt, PEACOCK plain yogurt
Quality Assurance Period: 1 year from the date of purchase
Yogurt used in the video: (Unsweetened) Seoul Milk Darker Plain Yogurt 1.8L
https://m.smartstore.naver.com/guarde...
figs and Greek yogurt
1. Mix 2ts of allulose in a thick Greek yogurt.
2. Prepare yogurt in a piping bag.
3. Wash the figs and cut the bottom part slightly.
4. Make a hole in the bottom of the fig with a big straw.
5. Put the yogurt in the piping bag into the fig hole.
6. Place granola on a plate.
7. Put the granola filled with yogurt on top and decorate it to your liking
Greek yogurt egg sandwich
1. Boil the eggs for about 12 minutes and prepare them.
2. Crush the eggs in a bowl and mix the ingredients as they are, or if you want something soft, sieve it.
3. Add 3T of Greek yogurt, 1ts of salt, a little pepper, 3ts of allulose, and 1ts of holgrain mustard to the sifted egg.
4. Finally, to catch the acidity of yogurt, add 1 ts of extra-verged olive oil and mix well.
5. After cutting the edge of the bread, apply honey or liquid sweetener on one side.
6. Spread a lot of egg on the yogurt and cover the bread with the lid.
8. Cut it in half so it's easy to eat.
Have a happy Chuseok holiday. Thank you🙂
➿
For yogurt with sticky texture or gelatin
The whey may overflow upward without separation.
Please avoid using the product below.
🖤
Recommended products among finished products
Yoplait Plain White, Upper and Lower Ranch Organic Yogurt,
Seoul Milk's darker plain yogurt 1.8L,
Namyang Bulgarian Raw Yogurt
✖️
Yogurt not recommended for whey separation with Bear Grix
•Milk: Functional milk such as low fat, lactofree, sterilized milk, etc
•Yogurt: Bio-yogurt, No Brand Plain Yogurt,
Pulmuone Danon Greek yogurt, PEACOCK plain yogurt
•Yogurt starter: Skir, caviar, Caspian Sea Species
Today, I prepared a video clip for using "Bare Griggs Kunk Maker" that I bought with my money for a month
I always drink Greek yogurt with milk and rich fermented milk
Put it in the microwave and ferment it
The process of making heavy things by putting them on cotton cloth was cumbersome.
So is there a product that can make it easier and thicker?
After searching and searching, I came across this product.
If you like Greek yogurt and enjoy it,
I'm sure there are a lot of people who think the same way
I thought it would help you a little bit, so I made this videoHah!
I've been using this product for a month
The process was simple and comfortable, so I was satisfied
It was also easy to clean and it was good.
The downside is that it's a bit bulky
It takes up space when you put it in the refrigerator and when you store it in the storage
The silicon packing inside the transparent ball comes off easily when you open the lid.
These were the two.
But there are no other major inconveniences or defects, so I'm using it wellHah!
I hope you'll all be free from the security like me
I hope you can make a thick Greek yogurt🎶
Also, the Greek yogurt application menu that I posted
It's simple and delicious, so I hope you try it💜
♦ How to use the ️ Bear Grix Refreshing Maker
(First whey removal)
1. Open the lid of the thick maker, remove the presser, and put the yogurt into the 1.6L capacity of the nylon filter net.
2. Put the presser on top.
3. Close the lid and remove the whey from the refrigerator for 10 to 15 hours.
(Second round of whey removal)
4. Take it out of the refrigerator and use or discard the whey according to its purpose.
5. Put the nylon filter net containing yogurt on it again, put "spring" on it, and close the lid.
6. Put it in the refrigerator for more than 10 hours (extend the time if you want something thicker).
7. Process the second missing whey according to the purpose and empty it.
8. Take out the presser plate and put the thick Greek yogurt on the presser plate in a container.
9. Wash it with a soft sponge like a regular dishwashing pad, and you can use a dishwasher, so choose and wash it!
The higher the amount of yogurt, the thicker it gets.
You can also use yogurt made by fermenting it with milk and rich fermentation oil
Even if you use the fermented plain yogurt finished product, the whey comes off easily.
However, products with gelatin in the ingredient list cannot be separated from whey.
Yogurt products not recommended
(Milk) Low fat, lactofree, sterilized milk, functional milk
(Yogurt) Bio yogurt, no brand plain yogurt, PEACOCK plain yogurt
Quality Assurance Period: 1 year from the date of purchase
Yogurt used in the video: (Unsweetened) Seoul Milk Darker Plain Yogurt 1.8L
https://m.smartstore.naver.com/guarde...
figs and Greek yogurt
1. Mix 2ts of allulose in a thick Greek yogurt.
2. Prepare yogurt in a piping bag.
3. Wash the figs and cut the bottom part slightly.
4. Make a hole in the bottom of the fig with a big straw.
5. Put the yogurt in the piping bag into the fig hole.
6. Place granola on a plate.
7. Put the granola filled with yogurt on top and decorate it to your liking
Greek yogurt egg sandwich
1. Boil the eggs for about 12 minutes and prepare them.
2. Crush the eggs in a bowl and mix the ingredients as they are, or if you want something soft, sieve it.
3. Add 3T of Greek yogurt, 1ts of salt, a little pepper, 3ts of allulose, and 1ts of holgrain mustard to the sifted egg.
4. Finally, to catch the acidity of yogurt, add 1 ts of extra-verged olive oil and mix well.
5. After cutting the edge of the bread, apply honey or liquid sweetener on one side.
6. Spread a lot of egg on the yogurt and cover the bread with the lid.
8. Cut it in half so it's easy to eat.
Have a happy Chuseok holiday. Thank you🙂
➿
For yogurt with sticky texture or gelatin
The whey may overflow upward without separation.
Please avoid using the product below.
🖤
Recommended products among finished products
Yoplait Plain White, Upper and Lower Ranch Organic Yogurt,
Seoul Milk's darker plain yogurt 1.8L,
Namyang Bulgarian Raw Yogurt
✖️
Yogurt not recommended for whey separation with Bear Grix
•Milk: Functional milk such as low fat, lactofree, sterilized milk, etc
•Yogurt: Bio-yogurt, No Brand Plain Yogurt,
Pulmuone Danon Greek yogurt, PEACOCK plain yogurt
•Yogurt starter: Skir, caviar, Caspian Sea Species
2 سال پیش
در تاریخ 1401/06/19 منتشر شده
است.
49,151
بـار بازدید شده