焚き火で作るポークソテー！麹で肉は柔らかくなる

Click here for channel registration [↓] Channel registration Last time it was a video of softening chicken, but this time Let's soften the thick pork with koji. Koji is hard to come by, but amazake can be purchased at supermarkets for 88 yen. The flame of the bonfire is strong and the meat tends to be tough. I think that meat that has been loosened using koji can be eaten deliciously and softly. I usually eat it with only salt and pepper, but this time I added a delicious sauce. Made from simple materials. The recipe is also included in the video. Please take a look. ALPHA TEC If you use camping equipment, you can enjoy delicious food at home or outside.

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