How to Make Easy Chocolate Cake with 1 Egg | Soft and Moist Chocolate Cake Rahat's cooking style
385 بار بازدید -
5 ماه پیش
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#chocolatecake
#chocolatecake #howtomskechocolayecakeathome #Rahatscookingstyle
Welcome to our kitchen Rahat's Cooking Style. we're whipping up a heavenly chocolate cake that's sure to satisfy any sweet craving! In this video, we'll guide you step-by-step through the process of creating the most indulgent chocolate cake you've ever tasted. From mixing rich cocoa into the batter to layering velvety ganache between moist cake layers, this recipe is a chocolate lover's dream come true. Whether you're celebrating a special occasion or simply treating yourself, this decadent chocolate cake is guaranteed to impress.
In this video, we're going to make a scrumptious chocolate cake with just one egg. This recipe is perfect for when you're craving a decadent dessert but don't have a lot of ingredients on hand. It's simple, quick, and guaranteed to satisfy your sweet tooth. It will be prepared with only five minutes.
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4cup boiling water
1 tsp coffee
Dark sweet chocolate 1 cup
Heavy Cream (hot) 200 gm
Instructions
1 :Preheat your oven to 150°C and grease a 9-inch round cake pan.
2:In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder and baking soda.
3: Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4: Gradually pour in the boiling water with coffee powder while stirring the batter. The batter will be thin, but that's normal.
5: Pour the batter into the prepared cake pan and smooth the top with a spatula.
6: Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
7: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8: Make frosting with heavy Cream and dark sweet chocolate. Enjoy!
Don't forget to like, share, and subscribe for more delicious recipes! Let us know in the comments how your chocolate cake turned out. Happy baking!
#chocolatecake
#chocolatecakerecipe
#howtomakechocolatecakeathome
#easychocolatecake
#easychocolatecakerecipe
#rahatscookingstyle
#moistchocolatecake
#easychocolatecake
#bestchocolatecakerecipes
#howtomakechocolatecakewithoneegg
#oneeggchocolatecakerahatscookingstyle
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Welcome to our kitchen Rahat's Cooking Style. we're whipping up a heavenly chocolate cake that's sure to satisfy any sweet craving! In this video, we'll guide you step-by-step through the process of creating the most indulgent chocolate cake you've ever tasted. From mixing rich cocoa into the batter to layering velvety ganache between moist cake layers, this recipe is a chocolate lover's dream come true. Whether you're celebrating a special occasion or simply treating yourself, this decadent chocolate cake is guaranteed to impress.
In this video, we're going to make a scrumptious chocolate cake with just one egg. This recipe is perfect for when you're craving a decadent dessert but don't have a lot of ingredients on hand. It's simple, quick, and guaranteed to satisfy your sweet tooth. It will be prepared with only five minutes.
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4cup boiling water
1 tsp coffee
Dark sweet chocolate 1 cup
Heavy Cream (hot) 200 gm
Instructions
1 :Preheat your oven to 150°C and grease a 9-inch round cake pan.
2:In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder and baking soda.
3: Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4: Gradually pour in the boiling water with coffee powder while stirring the batter. The batter will be thin, but that's normal.
5: Pour the batter into the prepared cake pan and smooth the top with a spatula.
6: Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
7: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8: Make frosting with heavy Cream and dark sweet chocolate. Enjoy!
Don't forget to like, share, and subscribe for more delicious recipes! Let us know in the comments how your chocolate cake turned out. Happy baking!
#chocolatecake
#chocolatecakerecipe
#howtomakechocolatecakeathome
#easychocolatecake
#easychocolatecakerecipe
#rahatscookingstyle
#moistchocolatecake
#easychocolatecake
#bestchocolatecakerecipes
#howtomakechocolatecakewithoneegg
#oneeggchocolatecakerahatscookingstyle
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5 ماه پیش
در تاریخ 1402/12/28 منتشر شده
است.
385
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