Inihaw na tenga ng baboy | Pork Ears barbeque | Grilled pork ears / street food | Panlasang Pinoy

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Ingredients:
1 large pork ear
3 cups water
1 cup vinegar
3 tbsp soy sauce
3 cloves garlic or garlic powder
salt and pepper
bamboo skewers

Basting Sauce:
2 tbsp ketchup
1 tbsp oyster sauce
1 tsp sesame oil (optional)

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