Rasmalai Recipe | Soft Rasamalai | Easy Rasmalai Recipe | Festival Sweet
155 هزار بار بازدید -
8 سال پیش
-
Ras malai or rossomalai is
Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust." The sweet is of Bengali origin
Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai (clotted cream) flavoured with cardamom. It is cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing.better source needed] Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.
Ingredients
1.Milk -------------------------- 5 Liters
2. Saffron -------------------- 10 Gram
3.cashew nuts -------------- 10 Gram
4.Almond Nuts -------------- 10 Gram
5.Sugar ------------------------ 300 Gram
6.Lemon ----------------------- 4 No
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Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai (clotted cream) flavoured with cardamom. It is cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing.better source needed] Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.
Ingredients
1.Milk -------------------------- 5 Liters
2. Saffron -------------------- 10 Gram
3.cashew nuts -------------- 10 Gram
4.Almond Nuts -------------- 10 Gram
5.Sugar ------------------------ 300 Gram
6.Lemon ----------------------- 4 No
FACEBOOK : Facebook: Ammasamayals
GOOGLE + : https://plus.google.com/b/10428941847...
8 سال پیش
در تاریخ 1395/11/16 منتشر شده
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