Italian Cuisine Concentration: Bachelor’s Degree Program
5.9 هزار بار بازدید -
7 سال پیش
-
It’s an awesome setting for
It’s an awesome setting for studying Italian cuisine—the spectacular Castello di Ugento, a newly restored 1,000-year-old castle in Puglia, Italy. You’ll interact with chefs, growers, and food producers during field trips to local markets, wineries, and businesses. You’ll explore the wide variety of fresh, colorful, multi-regional ingredients found in Italian and Mediterranean food. And you’ll become completely immersed in some of the most interesting art, architecture, and dining in all of Italy. It’s the culinary adventure of a lifetime!
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.
7 سال پیش
در تاریخ 1396/06/24 منتشر شده
است.
5,936
بـار بازدید شده